Get a unique life experience in Western Australia! You get to know new people, enjoy the sun, have drinks on the terrace and much more.
Our customer owns and operates iconic tourism, hospitality and entertainment venues in some of the most beautiful parts of Australia. From the red earth sanctuary of Broome and the turquoise waters of Rottnest Island and Cottesloe Beach, to the lush vineyards of the Margaret River and the Swan Valley.
They are looking for amazing people across their venues with skills and experience in hospitality, tourism, food and beverage who live and breath guest experience passion.
With over 20 venues and counting, the opportunities are fresh, new and exciting and they are on a mission to create an unique and memorable experience for their customers and staff.
Would you like to work at Rottnest Island, hike the gorges of Karijini National Park on your days off, or dive the Great Barrier Reef? Like to get some Broome time, or work in Western Australia’s wine regions? Our venues are spread across incredible locations in Western Australia and Queensland.
Our customer is seeking qualified, experienced, passionate and driven chefs to join their Kitchen Team of expanding venues over multiple locations in Western Australia.
Positions available include:
- Executive Chef
- Sous Chef
- Chef de Partie
- Demi Chef
- Commis Chef
The roles form part of the Kitchen team and is responsible in delivering high-level operational standards for our Restaurants, Functions, and Banquets - including Weddings, Corporate Seminars, Conferences, and Concert Events.
This role will require you to prepare and cook food in accordance with set requirements and regulations. You will be required to work with other staff members to deliver food in a fast-paced environment.
Our customer encourages staff to explore opportunities within the Group and facilitates transfers for the right employees.
To be considered for the job:
It is expected candidates who apply for these important positions will be able to demonstrate a proven track record in similar position(s) in small to larger sized organisations (Hotel, Bistro, Cafe, Catering and Function Centre).
The successful candidate will be part of a large and dynamic kitchen team, where you can showcase your skills, and love for fresh and locally sourced produce.
As an experienced chef you will need to have the following attributes:
- Professional approach
- Ability to work under pressure
- Organisational and time management skills
- Excellent attention to detail
- Leadership skills
- Minimum 3 months
- Working hours 38 hours per week
- Work daytime, evenings, weekends and public holidays
- Valid Working Holiday Visa
Hourly gross wages $32.00 per hour or more
Exact details to be discussed during interview
Depdending on the location you will choose to work!
You can stay at any Hostel or get shared accommodation. Hostels go for between $150-200 per week and rooms in shared accommodation go for $200-350 per week.
Several Chef roles available across amazing locations in Western Australia!
Mentoring from an industry legend!
They are a family business of experienced hospitality professionals. The Director of Food, has mentored some of Australia’s best hospitality talent, many of whom are now executive chefs, restaurant managers, or head sommeliers.
A leading industry consultant, he was integral in the start-up of several of our venues, he is an the author, has catered for the Margaret River Pro surf competition and appeared as a celebrity chef on MasterChef. He now oversees food operations and mentors senior kitchen teams at the Group’s establishments.
Besides that there are plenty of other benefits!
- Award wage
- Legendary staff benefits including food and beverage and room rate discounts
- Free parking
- Flexible working week involving two evening shifts and three day shifts
- No split shifts
- Meals provided
- Consecutive days off
- 38 hour week (full time) and Casual positions available
- Career progression and opportunities
- A high energy, team environment
- Multi outlet award winning venues offering both a la carte and functions as well as an extensive pastry program